HoReCa
One-stop solution for all cooking problems in Restaurants.
HoReCa
One-stop solution for all cooking problems in Restaurants.
The primary concern of any restauranteur or hotelier is retaining staff on a constant basis. It is identified as one of the biggest nemeses of the industry. Maintaining consistency in taste and quality is of utmost importance for the success of the business. That’s where we can help.
Delivering top-quality frozen food to these establishments alleviates the problem of consistency in taste and also plays a vital hand in cutting costs, without cutting corner
One-stop solution for Hotels, Restaurants and Cafes
Heavy investment in kitchen equipment and less ROI due to increasingly thin margins in the food industry because of increasing competition.
Kitchen staff recruitment, training, and retaining of cooking and helper staff.
Extremely person-dependent business.
Getting consistent taste and quality of menu items.
Food wastage control.
Managing various compliances like food hygiene and safety, staff safety, various government licenses, etc.
EFCPL’s Solution to all your kitchen problems
State-of-the-art commercial kitchen spread across 20000 sq ft. and automated manufacturing lines.
Over 200 plus menu items including breakfast, lunch, dinner, snack items of Authentic Pan Indian Cuisine
All products are ready to eat and frozen with a long shelf life
100% consistency in taste as we use digital aided cooking techniques.
Highest standards from hygiene and safety maintained in the kitchen.
EFCPL’s Solution to all your kitchen problems
State-of-the-art commercial kitchen spread across 20000 sq ft. and automated manufacturing lines.
Over 200 plus menu items including breakfast, lunch, dinner, snack items of Authentic Pan Indian Cuisine
All products are ready to eat and frozen with a long shelf life
100% consistency in taste as we use digital aided cooking techniques.
Highest standards from hygiene and safety maintained in the kitchen.
How does it work?
- EFCPL offers 100% cooked, ready-to-eat frozen food in bulk for Restaurants, Cafes, Hotels, etc.
- Food available in 150 gm, 400gm, and 1kg packings in microwave/ oven-friendly reusable food-grade containers.
- Menu includes more than 200 varieties. Breakfast items like Shira, Poha, Upma, Sabudana Khichadi, etc. Snacks like Batata vada, Cutlets, Tikkis, Patties, Samosa, etc. Main course items like Paneer curries, veg and non-veg curries, Pulavs, Biryanis, etc.
- Simple reheating in a basic microwave makes the food ready to serve in 6 to 8 minutes.
- All you need is microwave ovens, a deep freezer, and one person who can operate a microwave oven.
