One stop solution for all cooking
From Engineered food concepts Pvt. Ltd.
Solution to challenge faced by HoReCa sector
Heavy investment in kitchen equipment and less ROI due to increasingly thin margins…
Many problems – One Solution
Out source the best quality food at affordable rates which can give you consistent taste and quality..
Today, the biggest challenge faced by HoReCa (Hotel/ Restaurant/Café) sector is the management of kitchen staff. It has become extremely difficult find and retain Chefs, cooks and other helping staff in kitchens; especially for small hotels, restaurants and cafes.
How it works?
- EFCPL offer 100% cooked, ready to eat frozen food in bulk for restaurants,cafes, hotels etc.
- Food available in 150 gm, 500gm and 1kg packings in microwave oven friendly reusable food grade containers.
- Menu includes more than 200 varieties of breakfast items like Shira, Poha, Upma, Sabudana Khichadi etc. Snacks like Batata vada, Cutlets, Tikkis, Patties, Samosa etc. Main course items like Paneer curries, veg and non-veg curries, Pulavs, Biryanis etc.
- Simple reheating in a basic microwave makes the food ready to serve in 6 to 8 minutes.
- All you need is microwave ovens, deep freezer and one person who can operate microwave oven….