Who We Are
Outsource the best quality food at affordable rates which can give you consistent taste and quality.
Solution to challenge faced by HoReCa Hotel/Restaurant/Café) sector
- Heavy investment in kitchen equipment and less ROI due to increasingly thin margins in food industry because of increasing competition.
- Kitchen staff recruitment, training and retaining of cooking and helper staff.
- Extremely person dependent business.
- Getting consistent taste and quality of menu items.
- Food wastage control.
- Managing various compliances like food hygiene and safety, staff safety, various government licenses etc.
Highest standards from hygiene and safety
- State -of-the-art commercial kitchen spread and spiral freezing unit.
- Over 200 plus menu items including breakfast, lunch, dinner, snack items of Authentic Pan Indian Cuisine
- All products are ready to eat and spiral frozen for shelf life of more than a year.
- 100% consistency in taste as we use digital aided cooking techniques.
- Highest standards from hygiene and safety maintained in the kitchen.