Our chefs have crafted authentic home style recipes for more than 200 menu items of Pan Indian Cuisine (or we can say “wide range of menu items of Pan Indian cuisine). All the menu items available are Frozen heat and eat.
All the frozen products have a shelf life of more than 1 year, and preserve its nutritional values when held under -18 0 C.
The menu items include breakfast items like Poha, Upma, Sheera (Suji), Dalia, Sabudana Khichadi, Shevai (Vermicelli) Upma, variety of Paraths. Veg and Non-veg main course items like Mix veg Punjabi, Mix veg Jaipuri, Paneer Makhani, Aloo Muttar, Muttar Paneer, Chicken Masala, Butter chicken, Mutton Curry, Veg and Non-
Veg Biryanis, Pulav and comfort food like Paav Bhaji, Dal Khichadi etc. EFCPL also offers variety snacks and starters like variety of Samosa, Cutlets, Pattice etc. No preservatives or artificial colors are added to any of the products.